Humboldt-Universität zu Berlin - Quarterly Journal of International Agriculture

Quarterly Journal of International Agriculture No. 1/13

Efficiency and Total Factor Productivity Growth in Indian Dairy Sector

Ramphul Ohlan
Maharshi Dayanand University, Rohtak, Haryana, India


This paper assesses the total factor productivity (TFP) growth and efficiency levels in the Indian dairy processing industry using the Tornqvist index and data envelopment analysis (DEA) models over the period 1980-2008. We utilize a different empirical approach and extend the data sets. To examine the nature of scale inefficiency, non-increasing returns to scale DEA frontier is used. Our results suggest that total factor productivity in the Indian dairy processing industry has grown significantly. An average technical efficiency level of 72% which implies approximately a 38% inefficiency level is observed from the study. The decomposition of TFP growth indicates that growth is driven more by technical efficiency changes than by scale efficiency. Highest input slacks are observed for working capital. We note that a devaluation in terms of real effective exchange rate, profitability, export and import penetration and research stock play a significant role in explaining the productivity growth in the Indian dairy industry. The non-increasing returns to scale DEA frontier analysis suggests that on an average scale inefficiency is due to increasing returns to scale. Finally, it is noticed that in India, a high volume of milk does not reach to milk processing plants. It is suggested that for efficient utilization of existing processing capacity in dairy plants, a systematic investment is needed in logistics of raw milk collection and infrastructure development. The European model may be used as a benchmark in strengthening milk farmers for increasing farm size and building own processing capacity.

Keywords: dairy, India, technical efficiency, scale efficiency, Europe

JEL: Q10, C22, C61, L66

Vol. 52 (2013), No. 1: 51-77