Welcome at the Thaer-Institute of Agricultural and Horticultural Sciences
Research and Teaching on Sustainable Food Production in a Societal Context at the Thaer-Institute
1. Sustainable food production: resource efficient and climate friendly agri- and horticultural production systems;
2. The protection and use of resources and biodiversity in agricultural and horticultural production systems;
3. The transformation of agricultural and food systems;
4. One Health: an integrated perspective on the health of humans, animals, plants and ecological systems.
Read more on our website about our mission statement, our history, our activities and offers in research and teaching.
Information for incoming students
Current Faculty information on teaching and examination
Current Updates from our Student Body