27.10.2025: New article on sustainable agri-food systems by Kinkpe, A.T., Grethe, H. and Luckmann, J.
"The potential of cashew by-product processing for a more sustainable agri-food system" has been published in Discover Sustainability. The study highlights that processing cashew by-products can enhance simultaneously the economic, social, and environmental sustainability of the agri-food system. The paper is available open access: https://doi.org/10.1007/s43621-025-02138-0.