New Publication Co-Authored by Dr. Robert Carcamo in Circular Economic Dec 03, 2025
This study analyzes a circular economy initiative implemented in the community of Ocotlán de Morelos, Oaxaca, focused on the revalorization of second-grade tomatoes through artisanal food preservation techniques.
Avendaño-Rito, M. del C., Aquino-González, L. V., & Carcamo-Mallen, R. (2025). Revalorization of tomatoes in Ocotlán de Morelos, Oaxaca: An experience of circular economy and artisan preservation. https://doi.org/10.61728/AE20254469