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S. Huyskens-Keil, I. Eichholz-Dündar, K. Hassenberg, W.B. Herppich: Impact of light quality (white, red, blue light and UV-C irradiation) on changes in anthocyanin content and dynamics of PAL and POD activities in apical and basal spear sections of white asparagus after harvest
Mweke, A.; Akutse, K.S.; Ulrichs, C.; Fiaboe, K.K.M.; Maniania, N.K.; Ekesi, S. Integrated Management of Aphis craccivora in Cowpea Using Intercropping and Entomopathogenic Fungi under Field Conditions. J. Fungi 2020, 6, 60.
Gaafar, A.A.; Ali, S.I.; El-Shawadfy, M.A.; Salama, Z.A.; Sekara, A.; Ulrichs, C.; Abdelhamid, M.T. Ascorbic Acid Induces the Increase of Secondary Metabolites, Antioxidant Activity, Growth, and Productivity of the Common Bean under Water Stress Conditions. Plants 2020, 9, 627.
Simon Goisser, Sabine Wittmann, Michael Fernandes, Heike Mempel, Christian Ulrichs, Comparison of colorimeter and different portable food-scanners for non-destructive prediction of lycopene content in tomato fruit, Postharvest Biology and Technology, Volume 167, 2020, 111232, ISSN 0925-5214.
Herppich, W.B.; Maggioni, M.; Huyskens-Keil, S.; Kabelitz, T.; Hassenberg, K. Optimization of Short-Term Hot-Water Treatment of Apples for Fruit Salad Production by Non-Invasive Chlorophyll-Fluorescence Imaging. Foods 2020, 9, 820.
Kevin Runge wurde für seine Abschlussarbeit mit dem Camillo-Schneider-Preis ausgezeichnet.
Angela Köhler, Nadja Förster, Matthias Zander, Christian Ulrichs, Compound-specific responses of phenolic metabolites in the bark of drought-stressed Salix daphnoides and Salix purpurea, Plant Physiology and Biochemistry,Volume 155,2020,Pages 311-320, ISSN 0981-9428.