Nina Osswald
| E-Mail: | nina.osswald (at) gmx.de |
Until September 2011 Junior Research Fellow in the Joint Research Project "MEGACITIES 2 - Climate and Energy in a Complex Transition Process towards Sustainable Hyderabad"
Research Interest
- Development Geography
- Sustainable agriculture and marketing
- Food and nutrition, and sustainable consumption
- Gender
Academic Career
| 10/2010 - 09/2011 02/2009 03/2010 |
Humboldt-Universität zu Berlin Research Associate in the project "MEGACITIES 2 - Climate and Energy in a Complex Transition Process towards Sustainable Hyderabad" University of Freiburg, Germany Research Associate in the project "MEGACITIES 2 - Climate and Energy in a Complex Transition Process towards Sustainable Hyderabad" |
Academic Background
| 10/2001 - 07/2007 |
University of Freiburg, Germany Geography and English Degree: Magistra Artium (MA) Thesis: "Trade Liberalization and Gender: Rural Livelihoods in Northern Palawan, Philippines" |
Work Experience
| 02/2008 - 08/2008 | Project Assistant bei ICLEI-Local Governments for Sustainability, Sustainable Procurement Team |
| 08/2007 - 01/2008 | Internship at Xertifix e.V. Natursteine ohne Kinder und Sklavenarbeit |
| 10/2004 - 06/2007 |
Research Assistant at the Institute of Cultural Geography, University of Freiburg, Germany |
Scholarships
| 01/2004 - 03/2007 |
Scholarship of Rosa-Luxemburg-Stiftung |
Publications
Lingnau, Hildegard & Nina Osswald: "Menschenrechtspolitik in Südafrika." Afrika Süd, Nr. 6/ 2003, p. 15-18.
Osswald, Nina & Christoph Dittrich (2009). The Market for Organic Food in Hyderabad, India: Consumer Attitudes and Marketing Opportunities. Research Reports for Analysis and Action for Sustainable Development of Hyderabad. Berlin: Humboldt-University.
Osswald, Nina & Christoph Dittrich (2010). Sustainable Food Consumption and Urban Lifestyles: The Case of Hyderabad/ India. Research Reports for Analysis and Action for Sustainable Development of Hyderabad. Berlin: Humboldt-University.
Osswald, Nina (2010): Organic Mobile: In Indien boomt die Produktion von Biolebensmitteln. IZ3W, Nr. 318, S. 16-17.
Osswald, Nina (2010, im Erscheinen): Darstellung von Umweltauswirkungen unserer Ernährung mit dem "Food Footprint". Geographische Rundschau, 10/2010.
